Cartagena de Indias, a city located on the Caribbean coast of Colombia, is known for its stunning colonial architecture, rich history, and beautiful beaches. Recently, the city has been making headlines for several new developments and events.
News
One of the biggest news stories in Cartagena this February is the opening of a new airport terminal. The Rafael Núñez International Airport Terminal has been completely renovated and expanded to accommodate the growing number of visitors to the city. The terminal features state-of-the-art technology, modern amenities, and improved accessibility for travelers. This new airport terminal is expected to bring even more tourism to Cartagena, further boosting the city’s economy.
Another exciting development in Cartagena this year is the launch of a new ferry service that connects the city with nearby islands. The ferry service offers a convenient and affordable way for visitors to explore the stunning Caribbean islands that are just a short boat ride away from Cartagena. With this new ferry service, visitors can now easily access the beautiful beaches and unique culture of the nearby islands, making Cartagena an even more attractive destination for tourists.
In addition to these new developments, Cartagena will also be hosting several exciting events this year. One of the most highly anticipated events is the Cartagena International Film Festival, which will take place in February. This festival showcases the best in Colombian and international film, offering movie lovers a chance to see new and exciting films from around the world.
Cartagena is also home to several museums and cultural centers that showcase the city’s rich history and heritage. One of the most popular museums in the city is the Palace of the Inquisition, which was once used as a court of law to try those accused of heresy during the Spanish Inquisition. The museum now houses an impressive collection of artifacts and documents that shed light on this dark period of Colombian history.
Finally, no visit to Cartagena would be complete without exploring the city’s stunning colonial architecture. The city is known for its beautiful and well-preserved colonial buildings, many of which date back to the 16th and 17th centuries. Visitors can explore the charming plazas and narrow streets of the old city, or take a guided tour to learn more about the history and architecture of this beautiful city.
In conclusion, Cartagena de Indias is a city that has a lot to offer visitors, from its beautiful beaches and rich cultural heritage, to its exciting new developments and events. Whether you’re a history buff, a beach-goer, or a culture-lover, Cartagena is sure to offer something for everyone.
Gastronomy
One of the city’s most beloved specialties are its sweets made from coconut and panela, two staple ingredients in the region’s culinary tradition.
Panela, also known as piloncillo or jaggery, is a type of unrefined cane sugar that is used in a variety of dishes in Colombia. It adds a rich, earthy sweetness to desserts and is a common ingredient in many of the sweets found in Cartagena.
Coconut, on the other hand, is a versatile ingredient that is widely used in the Caribbean. It can be grated, shredded, or used to make coconut milk, and it is a key component in many of the sweets in Cartagena.
Here are some of the most popular coconut and panela-based sweets dishes that you can try during your visit to Cartagena:
- Cocadas: These sweet treats are made from grated coconut, panela, and condensed milk. The ingredients are cooked together until they form a dense, chewy mixture that is then molded into small balls or bars and often covered in more coconut.
- Bocadillo de coco: This is another popular sweet made from coconut, panela, and a little bit of butter. The mixture is formed into small cakes and baked until golden brown. The result is a sweet, crumbly treat that is perfect for snacking on with a cup of coffee.
- Arroz con coco: This is a traditional dessert made from rice pudding and coconut. The rice is cooked with coconut milk, panela, cinnamon, and vanilla until it is creamy and sweet. It is then topped with shredded coconut for a satisfying and delicious treat.
- Postre de natas: This is a sweet, creamy dessert made from coconut milk, panela, and cornstarch. It is similar to flan and is often served with a sprinkle of cinnamon or a drizzle of caramel sauce.
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